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Caribbean Journal
Tuesday, October 1, 2013 Tuesday, October 1, 2013 |
Produced at the historic Buena Vista estate in Nassau, the company seems intent on making a high-quality rum — not simply a tourist attraction.
And the early results were good — we tried the Amber variety, which is aged for up to three years, and called it a “very, very solid rum.”
What we didn’t try was the distillery’s top-shelf stuff — John Watling’s Buena Vista Rum.
That changed, however, on a recent trip to the Bahamas, where we obtained a bottle.
This is an excerpt from Caribbean Journal as it appeared on October 1, 2013. For updates or to read the current version of this post in its entirety, please click here.
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